ПРИГЛАШАЕМ НА ГАСТРОНОМИЧЕСКИЕ УЖИНЫ В PORTCAFÉ
Эдуар Рябкин

Featuring the

owner of the restaurant

Eduard Ryabkin
Вячеслава Анзулиса

Featuring the

the chef

Vyacheslav Anzulis
The gifts of taiga and fresh seafood are cooked right in front of you!

We also make you familiar with the useful properties of ingredients and different ways of cooking.

We share recipes and welcome groups of 4 to 12 people.


Please contact us to make a reservation:

(423) 201-58-68